Driving Growth in Agri-Based and Food Industries
The Government of Andhra Pradesh promotes food processing as a priority sector to enhance agricultural value addition, reduce wastage, and generate employment. Through its Food Processing Policy, AP offers a range of incentives and institutional support to encourage investment in this high-potential sector.
SS Industrial Consultancy offers expert advisory, DPR preparation, subsidy facilitation, and end-to-end support for setting up or expanding food processing projects across Andhra Pradesh.
Promote establishment of food processing units and infrastructure
Facilitate backward and forward linkages for farmers and processors
Reduce post-harvest losses and improve shelf life of produce
Encourage private investment and public-private partnerships
Foster innovation, technology adoption, and skill development
Fruits and vegetable processing units
Dairy, poultry, meat, and seafood processing
Grain milling and cereal-based industries
Spices, pulses, and condiments processing
Cold storage, warehousing, and logistics hubs
Packaging, grading, and sorting infrastructure
Capital Investment Subsidy on eligible fixed capital
Interest Subsidy on term loans from recognized banks
Power Tariff Reimbursement for a specified period
100% SGST Reimbursement on net output
Market Development Assistance and Export Promotion Support
Reimbursement for Quality Certification and Brand Promotion
Land allotment in Food Parks and Mega Agro Parks through APIIC
Common Facility Centers (CFCs) for shared infrastructure
Support for integrated cold chain development and modern pack houses
Assistance under central schemes like PMFME, SAMPADA, and AIF
Feasibility Study and DPR Preparation
Scheme Mapping and Eligibility Analysis
Documentation and Online Application Support
Liaison with APIIC, AP Food Processing Society, and banks
End-to-end subsidy facilitation and project implementation
Support for NABARD, AIF, and MoFPI-related funding
Email: info@ssconsultancy.net
Phone: +91 92468 22006
Hyderabad
+91 92468 22006